This very small omakase area on Capitol Hill 1st accomplished fame for remaining so fantastic it made the Seattle Occasions cafe critic tear up. However you’re additional prone to be laughing than crying at Keiji Tsukasaki’s counter. The former DJ cheerfully ditches the air of mystique some really expert sushi chefs manage to cultivate.

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Over the last ten years and a 50 percent, chefs Rachel Yang and Seif Chirchi have constructed Joule into amongst Seattle’s most respected Korean restaurants, as well as tight, seasonal menu routinely has intriguing objects like kung pao squash and Muscovy duck.

Owner Jerry Corso’s specialist Neapolitan-design and style pizzas are the principal attract for this Beacon Hill hideaway; straightforward toppings like spicy salami harmonize with light, airy, and slightly salty crusts.

” (The “Sensible Female Shot” is the same factor but with white wine in place of liquor, “cuz you’ve now had several.”)

A lot of chefs Repeated two Amys on their own times off, endorsing an unpretentious spouse and children restaurant That continues to be the standard for Neapolitan pizza inside the District. The visibly scorched, Wooden-fired pies have captivated obsessives for 20 years. In the pandemic, 2 Amys proprietor Peter Pastan set up a second pizza oven in the principle dining room to fuel a changeover to takeout.

Flavors from chef Mike Friedman’s New Jersey childhood tackle new lifetime on deck oven-baked crusts topped with elements spanning from hen-of-the-woods mushrooms to ‘nduja and capicola bacon. The first can be found in Shaw, and its waterfront sibling is in Navy Property.

There are à la carte choices for attendees dining at tables only, and people desk company even have a prix-fixe class selection. The chef’s counter is omakase only and is the hottest seat in the house. Chef Kashiba prides himself on showcasing seasonal elements in every single bite with a standard Edomae-style approach to community Pacific Northwest delicacies. 

Holly Smith’s Northern Italian fine eating cafe feels outdated-fashioned, a silent, very low-key dining place tucked away in Kirkland. But the food stuff remains remarkable and creative. The menu improvements routinely depending on the seasons, however you’ll discover bites that astound — we’re even now contemplating an umami-abundant foraged mushroom pasta we experienced there several years in the past.

New to your map as of April 2025: Tivoli, which isn't only the best takeout pizzeria in North Seattle but additionally a standout for its compact plates; and Seabird, which in several shorter yrs has recognized itself to be a seafood destination on Bainbridge Island.

Their grilled meats are a masterclass in marination. Leopard-seared pupusas are packed with chicharron that fuses with sticky cheese for making a glorious pork paste. And plump shrimp sauteed with onions and peppers rival the town’s leading seafood giants. You'll want to exhibit up If you have nowhere else being—partly for the reason that La Cabaña’s pace is comfortable, and partly as you gained’t ever would like to hurry a meal here.

But all the things is just a bit better than it needs to be — like, that banh mi is loaded with herbs and vegetables, plus the shrimp toast is buttery and light. Unbelievably, nearly every little thing on the menu is less than $twenty, rendering it probably the final legitimate cut price in Fremont.

After 5 years to be a meals truck, El Cabrito turned a brick-and-mortar cafe on Burien’s Ambaum Boulevard in 2019, with a several seats indoors plus some included tables on a back patio. Proprietor Leticia Sánchez started out generating moles along with her grandmother in Oaxaca when she was 5 years outdated, and these years of experience display in dishes such as expertly well balanced mole coloradito that pools all over pork enchiladas along with get more info the molotes (fried masa dumplings crammed with potato and chorizo) drowned in smoky morita pepper and avocado salsas, all offered on brightly hued ceramics. El Cabrito also serves specials like rockfish ceviche, tamales, and blue crab empanadas.

In 2023, Johnny and Sarah Courtney took over the Wallingford house that used to be dwelling to more info feted organic and natural cafe Tilth and promptly started out developing their very own legacy. (It is just a 2025 James Beard finalist for Best New Cafe.) The menu rotates Together with the seasons, however, you’re sure to locate a number of sudden twists on what’s turn into referred to as “PNW cuisine.